It’s very commun here in Vietnam to eat out of a bowl, wether it a pho or just dishes you share and eat from your individual bowl. Yet, eating out of a bowl isn’t only dedicated to Vietnamese food!
Ever heard of a Poke bowl?
This raw fish salad that can either be served as an appetizer or a main course. Simple and addictive, it’s a Hawaiian dish that has been around for centuries. Healthy, delicious and totally unique!
The traditional Hawaiian poke consist of seasoned cubed raw fish, onions, salted candlenut, algae, soy sauce, green onions, or sesame oil. Some of the more contemporary variations can also include seaweed, fish eggs wasabi, dried or fresh chilli, toasted macadamia nut…
Where to get your Poke bowl in Saigon?
We headed out to the first Poke place in Saigon, Poke Saigon.
Niched in the well known building, 2 Nguyen Hue, on the second floor, the place is welcoming and all you have to do is make your own bowl and settle down or have it as takeaway.
You’ll first choose your base (brown rice, sushi rice, salad or half & half), then your “Poke” (salmon, tuna or shrimps), after your sauce and last but not least your topping, from a wide range of products.
All the products offer excellent quality and sourced from the best suppliers.
Poke Saigon has just opened their second venue, on the 1st floor 42bis Ly Tu Trọng!
2 Nguyen Hue (2nd floor), District 1, HCM
42 Bis Ly Tu Trong, District 1, HCM
You can also check these other venues that are surfing on the same concept:
Poke Time serves organic and freshly prepared meals on rice.
36 Le Thi Rieng, District 1, HCM
218/5 Nam Ky Khoi Nghia, District 3, HCM