Le Corto is one of the best French restaurant highly recommended to go dinning in town. The chefs are from the hospitality industry and their prices are really reasonable.
It is the perfect place for a business dinner or a romantic date.
If you order a bottle of wine, you got 6 oysters « Fines de Claire » from Nha Trang free of charge. So it’s perfect to make it as your starter.
The appertizers start at 120,000VND for a vegetable tartine to 320,000VND for pan fried foie gras, salads around 170,000VND, soup 150,000VND, for the meat from 220,000VND for a coq-au-vin to 490,000VND Veal sweetbreads with mushrooms, 350,000VND for a wagyu bavette and 190,000VND for a dessert.
Sometime they do have truffle, they usually ask you if you want to see it and add as an extra cost to your main course. It is what I did when I ordered the chicken breast with morel mushrooms. The extra cost was 50,000 if I remember well.